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Break up meat until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

4 – 5 pork loin chops, boneless; 1 1/2 lb (600g) yellow potatoes, peeled and diced; 2 cup mushrooms, chopped; 1 medium onion, minced; 1 tablespoon olive oil or butter; 6 cloves garlic, minced; 1 cup heavy whipping cream; 4 oz (120g) cream cheese, softened. Season pork chops on each side with salt and pepper to taste and add to the hot skillet.

To make the garlic pork chops: Combine paprika, garlic powder, salt and pepper in a small bowl.

Reduce heat to medium and add the butter to the pan.

Season with 1/2 teaspoon kosher salt & ground black pepper, to taste. . .

500g chicken thigh fillets, cut into 1cm slices.

Instructions. 2. Taste and add salt and pepper, as needed.

Slice Pork tenderloin into several medallions, about 1-inch thick. Set aside when done.

Finely chop them, add to the pan and fry for 2 minutes.

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Add a little oil. Mar 15, 2023 · Instructions.

. Simmer for 1-2 minutes.

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Jun 10, 2022 · Melt remaining butter in the same skillet over medium-high heat.
Add chops to pan; cook 3 minutes on each side or until browned.

3 min.

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Add the tablespoon of oil to the skillet and lower the heat to medium. Directions. Grate 6 ounces sharp cheddar cheese on the large holes of a box grater (about 1 1/2 cups).

Season the pork generously with salt & pepper on both sides. Sauté the mushrooms in the remaining butter with garlic and Italian seasoning until the water cooks off. . Pour cream into the skillet, and then add mushrooms. 2. ) Step 2 Using a fork, shred the mushrooms into pieces.

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. In the same skillet, saute mushrooms in butter until tender.

Once melted add mushrooms and stir until cooked through, about 5 minutes.

2.

Place a large non-stick pan over medium-high heat.

Season the pork, sprinkle over the flour and toss well to coat.

Taste and add salt and pepper, as needed.